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Where can we help you today?
As conditions evolve, we are taking precautionary actions to mitigate exposure and reduce the impact of the novel coronavirus (COVID-19) on our customers and employees. We remain committed to providing safe and reliable service to our customers, and we are doing our part to protect the communities where we live and serve.
To learn more, and stay updated on National Grid’s efforts, visit our dedicated page: ngrid.com/covid-19.
Energy efficiency isn’t just about lighting, heating, and insulation. It’s about making your business equipment run leaner, greener, and smarter. Businesses such as restaurants and hotels often use outdated equipment that uses 5 to 7 times more energy than today’s energy-efficient models. We have a number of ways to make food service, vending, office and other types of specialty equipment run more efficiently—and affordably. You can take advantage of special incentives on technologies such as VendingMiser®—a monitoring technology that significantly lowers the energy consumption of old or new vending machines, commercial coolers, and other "always on" equipment. Natural gas stoves and energy-efficient chilling technology not only lower your energy bills, they enhance employee performance and the customer experience. Ready to get started? Get more information on energy-saving services, incentives and rebates.