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As conditions evolve, we are taking precautionary actions to mitigate exposure and reduce the impact of the novel coronavirus (COVID-19) on our customers and employees. We remain committed to providing safe and reliable service to our customers, and we are doing our part to protect the communities where we live and serve.
To learn more, and stay updated on National Grid’s efforts, visit our dedicated page: ngrid.com/covid-19.
Energy efficiency isn’t just about lighting, heating, and insulation. It’s about making your business equipment run leaner, greener, and smarter. Businesses such as restaurants and hotels often use outdated equipment that uses five to seven times as much energy as today’s energy-efficient models. We have a number of ways to make food service, vending, office, and other types of specialty equipment run more efficiently—and affordably. You can take advantage of special incentives such as Vending Miser, a monitoring technology that significantly lowers the energy consumption of both old and new vending machines, commercial coolers, and other “always on” equipment, to the tune of 46 percent a year. Natural gas stoves and energy-efficient chilling technology not only lower your energy bills, but enhance employee performance and the customer experience.