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1 Important Alert(s)


Over the extended Memorial Day weekend, from May 22 through May 27, some of our regular services and bill payment options will be temporarily unavailable due to a system update.  As always, we’ll continue to respond to gas and electric emergencies 24 hours a day. Thank you for your patience and understanding.

Tips for Hospitality

Faster service, better guest satisfaction scores and lower overhead. That’s what you’ll gain with today’s energy efficient hotel and restaurant equipment. Here are a few tips to help you get started.

Upgrading your commercial food service and restaurant equipment can save you energy, boost your bottom line, and improve equipment life.

  • Consider upgrading to the following refrigeration controls and equipment:Door/frame heater controls
    • Zero-energy doors
    • Outside air economizers
    • New energy-efficient compressors
    • Defrost controllers for freezers
    • High-efficiency evaporator fan (EC) motors
    • Display case covers for refrigerated cases and freezers
    • Floating-head pressure controls
    • Evaporator fan motor controls
    • Lighting, where it operates for hours at a time
  • Regular equipment maintenance plays a key role in saving energy:
    • Clean refrigerator coils at least twice a year
    • If a dollar bill easily slips out between your refrigerator door seals, replace the door gaskets
    • To maximize energy efficiency and lengthen equipment life, service large refrigeration systems at least once per year