Incentives and strategies for food-service and restaurant customers.
Enhance the culinary experience while cutting costs with energy efficiency. By replacing aging equipment—including ovens, stoves, dishwashers, HVAC, and lighting—with high-efficiency models, you can:
- Reduce your gas, electric, and water costs
- Improve kitchen safety and productivity
- Lower your maintenance costs
- Ensure healthier air quality
- Elevate dining experiences
We offer programs and incentives for:*
|
Commercial Kitchen Equipment |
HVAC Equipment |
Hot Water Usage |
LED Lights (interior or exterior) |
Ventilation Fans |
|---|---|---|---|---|
|
Pipe Insulation |
Hood Controls |
*Incentive offers vary by service territory.
Find savings specific to your region
It doesn't matter what type of business or building you want to upgrade, we can help, with programs tailored to your specific region: Massachusetts, Upstate New York, New York City, Long Island.
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