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Incentives and strategies for food-service and restaurant customers.

Enhance the culinary experience while cutting costs with energy efficiency. By replacing aging equipment—including ovens, stoves, dishwashers, HVAC, and lighting—with high-efficiency models, you can:

  • Reduce your gas, electric, and water costs
  • Improve kitchen safety and productivity
  • Lower your maintenance costs
  • Ensure healthier air quality
  • Elevate dining experiences

Get Started  OR  Call 855-236-7052 

 

We offer programs and incentives for:*

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Commercial Kitchen Equipment

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HVAC Equipment

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Hot Water Usage

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LED Lights (interior or exterior)

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Ventilation Fans

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Pipe Insulation

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Hood Controls

*Incentive offers vary by service territory.

 

Related Links and Articles

See the possibilities for other industries

Manufacturing Healthcare Education Hospitality Municipalities Agricultural Retail/Food

 

Learn more about energy-saving possibilities

Get Started  OR  Call 855-236-7052